Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
4 Comments
Order By Newest Order By Oldest
ChefCookntell
Linda Witt - over a year ago
Thank you again, Cynthia. I have a springform pan, but will have to check the size.
Give a Thumbs Up
Devinesalvage
Cynthia Rivers Martinez - over a year ago
Thank you Betty. It was a 9" springform pan. I've made it before in a 9 x 13 but I thought this would look better. Got the idea from the Paula Deen sight.
Give a Thumbs Up
ChefCookntell
Linda Witt - over a year ago
It's beautiful. Mine looked nothing like that. :/ What size springform pan did you use?
Give a Thumbs Up
NuclearNana
Betty Ward - over a year ago
Awesome photo of Springform gooey cake! I would probably never thought to try it in a springform pan. It looks so beautiful and professionally made since it can go on the table without being cut first. Thanks so much.
Give a Thumbs Up